Abiodun Okono
Business Services & OPerations
Position:
Executive DirectorResponsibility:
Business Services & OperationsExperience:
10 YearsEmail:
biodun.okono@netfocusng.comPhone:
507 - 541 - 4567Personal Experience
ED, Business Services & Operations Abiodun is a Change Professional delivering complex multimillion pounds Transformational (Infrastructure/Migration/HR/CRM/Payment/Risk) and Regulatory Programmes (AML/PPI/Basel 1 2 3/GDPR/FRTB) within the Financial Service sector in the UK for over 10 years. Abiodun takes a holistic approach to problem-solving, an expertise that has been refined from his experiences across the big 5 UK banks.
He is a devoted researcher in the programme and change management, keeping abreast of global best practices in this area to provide best in class services to clients. He is a member of the Chartered Institute of Management Accountant (CIMA) and holds professional certifications in Business Analysis, Prince2, Managing Successful Programmes (MSP), CRISC, Management of Risk (MoR), ITIL, Agile, and Scrum.
He is also an alumnus of the Aston Business School, where he obtained a postgraduate degree in Business Management and an Advanced Project Management from the University of Oxford Continuing Education
Professional Skills
Early Years
He is a services industry veteran with a diversified wealth of expertise that includes worldwide operations, delivery, process improvements, mergers and acquisitions, and integration, as well as sales and business development.
He is responsible for all delivery, operations, talent recruitment and management, and information technology. He is responsible for the alignment and prioritization of company investments – enabling growth.
Career Guidelines
Prior to joining Integrio, he spent 20+ years at Inmosys, where he held a wide range of global leadership roles, from services to products, and across operations and sales. Most recently, he was SVP & Global Head of the Manufacturing business, as well as a board member of their software subsidiary. He is also an avid cook and history buff. You can find him dining late at night with the chefs of the hotels where he stays during his travels, or reading in his home library.
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